PATA NEGRA OPENED IN 2015, WHEN TAPAS WAS AT THE HEIGHT OF ITS POPULARITY. SITUATED ON CORN STREET (ON THE SITE NOW OCCUPIED BY FOUR WISE MONKEYS) WE BROUGHT YOU A SLICE OF SAN SEBASTIAN, BILBAO OR BARCELONA WHEN SITTING AT THE BAR ENJOYING A PINTXOS OR TWO, ALONGSIDE A COLD GLASS OF SHERRY.

THE FOURTH OPENING FROM HYDE & CO GROUP, WE ENJOYED FIVE WONDERFUL YEARS AT PATA NEGRA NOW, OVER THREE YEARS SINCE WE BID ADIOS TO PATA, IT’S TIME TO BRING IT BACK, WITH A VERY SPECIAL SIX WEEK POP-UP KITCHEN AT BAMBALAN!

OUR EXEC CHEF TODD FRANCIS HAS BROUGHT BACK ALL OF YOUR OLD FAVOURITE DISHES, ALONGSIDE SOME NEW AND EXCITING TWISTS.

ALONGSIDE THE POP-UP KITCHEN WE’LL BE MARKING THE RETURN OF PATA WITH SOME VERY SPECIAL EVENTS, INCLUDING A SPANISH FIESTA NIGHT ON THURSDAY 2ND NOVEMBER, AND A CELEBRATION OF ALL THINGS SPANISH FOOD AND DRINK ON THURSDAY 16TH NOVEMBER…

THE TAKEOVER STARTS ON FRIDAY 13TH OCTOBER, SO BOOK YOUR TABLE NOW!