Mezze sharing board
Harissa spiced meatballs
Sweet potato falafels
Merguez sausages braised in red wine
Hummus and flatbreads
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Mains
Rotisserie Celeriac, green Harissa, dill labne, pistachio rice pilaf (V)
Spice rubbed slow cooked shoulder of lamb, zhoug dressing
Served with Batata harra (spiced roast potatoes) and roasted root vegetables
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Dessert
Beetroot spiced brownie with tahini ice cream
Coffee
Sesame and almond biscotti