GENERAL MANAGER

We have a hugely exciting position become available as General Manager at Bambalan.

Bambalan, is part of the Hyde & Co Group who have The Ox’s, Milk Thistle, Hyde & Co and Pata Negra under their umbrella, has gone from strength to strength in its 3 years of operating due to our amazing team on the ground and to our amazing managers, everyone within the business has made huge contributions to the success of the business. Of course we are not looking to rest on our laurels so we are looking for the next talented, driven & energetic manager to take Bambalan and it’s team to the next level.

The award winning kitchen serves up fresh & healthy all day dining menu. All our dishes are prepared daily and cooked in our wood fired ovens and offer excellent value. We also have the best roof top terrace in the centre of Bristol, serving up fun and fast cocktails to live DJ’s on the weekends.

We are looking for a manager that is hands on and that thrives in a busy fast paced environment.
The ideal candidate will have:
 
Excellent proven track record with references
KPI driven, target focused & commercially minded
Have experience in fluctuating trade due to weather & managing the staffing & standards with in this
Strong organisational skills & strong back of house paperwork skills
Delivering the best service in a fast casual environment
Proactive and able to think on your feet
H&S competent
Licence Holder
Be an excellent communicator
HR & Payroll proficient
Staff recruitment, training, progression & discipline for all skill levels 
Driven in marketing 
The salary will be depending on experience ranging from 28k-32k plus KPI bonus, tronc, staff discounts and health cash plan. Email your CV and your covering letter to: karen@hydeandcobristol.com, successful applicants will be contacted.

SOUS CHEF

Bambalan has an exciting position as a sous chef to join the best team in Bristol.
The applicant must have previous experience in a high volume kitchen working with the quality ingredients with a quarterly changing menus.
Must have a genuine passion for the industry and for working in a fast paced environment.
Competitive rate of pay, company perks and tronc available for the right candidate.
Please send C.V to todd@theoxbristol.com, successful applicants will be contacted for interview & trial.

CHEF DE PARTIE

Bambalan has an exciting position as a sous chef to join the best team in Bristol.
The applicant must have previous experience in a high volume kitchen working with the quality ingredients with a quarterly changing menus.
Must have a genuine passion for the industry and for working in a fast paced environment.
Competitive rate of pay, company perks and tronc available for the right candidate.
Please send C.V to todd@theoxbristol.com, successful applicants will be contacted for interview & trial.